What is Detroit Style Pizza?

Crispy edges. Caramelized cheese. Pillowy focaccia dough. One bite and you’ll understand why this Motor City original is taking over Washington State.

If you’ve never had Detroit-style pizza, it’s not just another slice, it’s a full-on experience.

Picture this: a thick, airy crust that’s somehow both light and chewy. Edges lined with crispy, caramelized cheese that crackles when you bite into it. Rich tomato sauce layered on top like a finishing move instead of a base. Every bite hits with texture, heat, crunch, and deep, savory flavor.

This isn’t your average pizza. And once you try it, it’s hard to go back

The secret is in the crust

Let’s talk about that crust.

Detroit-style dough is similar to focaccia. It’s high hydration, which means more water in the dough. That creates those beautiful air pockets and that soft, chewy interior. But what makes it special is the contrast.

The bottom gets golden and slightly crisp.
The inside stays fluffy and tender.
And the edges… the edges are where things get serious.

One Bite and You Get It

The crunch of the cheese.
The chew of the dough.
The hit of bright tomato on top.
That deep, savory, almost buttery richness tying it all together.

It’s loud. It’s comforting. It’s unforgettable.

And yeah… it’s probably your next favorite pizza.